Prince Albert (tsk, tsk)

Another town in the Karoo ("one third of the whole of South Africa is composed of the Karoo - the Bushman's dry and dusty plain") well worth visiting, is the beautiful enclave of Prince Albert. "Prince Albert is known for its sun-ripened fresh and dried fruit, especially figs and apricots. In the Prince Albert Valley, to the south of the village, farmers have restored vineyards last farmed in the 19th century. Karoo lamb, olives, olive oil and cheese are local delicacies. "

The drive into Prince Albert can be done from a couple of directions, each with it's unique charm. One way involves a drive along a most beautiful stretch of road from a town called De Rust. This road, besides being carved out of the mountainside and featuring fancy rest stops, features a wonderful waterfall in which to take a dip.


The other way in is over the Swartberg Pass - a challenging and worthwhile drive which switches back and forth between arid Karoo landscape and fertile valleys. Don't try this at night!



There are many places to stay in Prince Albert. De Bergkant is a wonderful b&b featuring elegant architecture, an interesting art collection and warm hospitality.



"The perfect end to a day on the trail is a gourmet meal at the renowned Olive Branch Restaurant, a short stroll from the cottage." The restaurant is the creation of Bokkie Botha, a former labour advisor and member of the ILO, who is chef, maitre d and much, much more. Bokkie serves dinner twice a week according to his will so calling ahead is essential.

The town is a picture perfect collection of cottages and interesting shops and galleries. There is a low koppie just behind the last street which makes for a great vantage point for looking out into the Karoo and surveying the extent of the town.





A fantastic spot to get away to!